Dutch Baby, Savory or Sweet.
A favorite of the Innkeeper's family for over 40 years, you'll learn variations of this stunning presentation treat.
Egg Presentation dishes
We elevate the lowly egg to a presentation dish that is a delight to the eye and palate.
Join us in the kitchen and learn secrets of our breakfast menus.
CLASSES are offered on Friday mornings, or by special arrangement.
Fees: FREE for guests checking in Wednesday or Thursday for a 3-day stay.
Cost of the class is $35 per person for guests staying less than 3 nights.
No classes on Saturday or Sunday
In search of the perfect scone.
What is the secret to a perfect scone? Brits, Scots and Americans all have their favorites. We'll bake all three and then judge for ourselves which we favor.