Dutch Baby, Savory or Sweet.

A favorite of the Innkeeper's family for over 40 years, you'll learn variations of this stunning presentation treat. 

Egg Presentation dishes

We elevate the lowly egg to a presentation dish that is a delight to the eye and palate.

Join us in the kitchen and learn secrets of our breakfast menus.

CLASSES are offered on Friday mornings, or by special arrangement.

Fees: FREE for guests checking in Wednesday or Thursday for a 3-day stay.

Cost of the class is $35 per person for guests staying less than 3 nights.

No classes on Saturday or Sunday

In search of the perfect scone.

What is the secret to a perfect scone? Brits, Scots and Americans all have their favorites. We'll bake all three and then judge for ourselves which we favor.